Tap Room Dining
Available Tue-Sat from 11.30pm. Last orders 3.30pm Tue-Thu and 3pm Fri-Sat.
Sample menu…
Baked Lindisfarne oyster, chef’s garnish (D,E,G,Mo) £3.50
Guinea Fowl on toast, Dale End cheddar (D,E,G,S) £4.50
“KFRabbit”, ketchup (D,E) £5
Crumpets, cods roe, wild boar jam (D,E,G,F) £5
Marinated North Sea bream, pickled onions (F) £5
Dorstone goats cheese, tomato and caraway bread, Isle of Wight tomatoes in hibiscus (D,E,G) £6.50
6 Native oysters, shallots, tabasco, lemon (Mo) £11
Glazed blade of Aberdeen Angus beef, truffled “chip” and ketchup (D,E,G,M) £15
GRAZING TRAY FOR TWO £30
Selection of small plates below
(D,E,G,S,F,Mo,M)
Crumpets, cods roe, wild boar jam
Baked Lindisfarne oyster, chef’s garnish
“KFRabbit”, ketchup
Guinea Fowl toast, Dale End cheddar
Marinaded North Sea bream, pickled onions