Tap Room Menu

Traditional British Flavours
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Tap Room Dining


Available Tue-Sat from 11.30pm.

Last orders 3.30pm Tue-Thu and 3pm Fri-Sat.


Please be aware the menu may change to ensure we source the freshest products available.



Baked Lindisfarne oyster, chef’s garnish                   




6 Native oysters, shallots, tabasco, lemon




“The Owl” chips, cheese, gravy 




Cod scampi and peas                                             




Wild duck tart and artichoke                                      




Crumpets, cheese custard, apple, smoked eel 




Cassoulet of pork and rose with sauerkraut                         




Stichelton cheese, Granny Smith apple tart fine, 

walnut & malt dressing           




Ale glazed cheek of Dexter beef,

truffled chip, mushroom ketchup





Selection of our Tap Room small plates 


Cod scampi and peas (D,F,G)

Crumpets, cheese custard, apple, smoked eel (D,E,G,F)

Baked Lindisfarne oyster, chef’s garnish (D,E,G,Mo)

Wild duck tart and artichoke (D,E,G)

Cassoulet of pork and rose with sauerkraut (C,D,G)


A discretionary service charge of 10% will be added to your final bill


Allergens Key: 

C (Celery), G (Gluten), Cr (Crustaceans), E (eggs), F (Fish), L (Lupin), D (Dairy), 

Mo (Molluscs), M (Mustard), N (Nuts), P (Peanuts), Ss (Sesame Seeds), 

S (Soya), Sd (Sulphur Dioxide)