Bar Menu
Available Thurs-Sat 12-3pm, 6pm & 8pm
Sunday 12-3pm
A selection of bar bites and plates served at the bar alongside a selection of wines and beers. This is non transferable to another experience. For lunch or dinner reservations – please select the correct experience on TOCK.
Please be aware the menu is subject to change at any point
Baked Lindisfarne oyster, chef’s garnish £4
(D,E,G,Mo)
6 Native oysters, shallots, tabasco, lemon £14
(Mo)
Wagyu rib, blue cheese salad £18
(D,E,G,M)
Roquefort cheese, carrot cake, sherry and walnuts £6.50
(D,E,G,N)
| GRAZING TRAY FOR TWO £35 Selection of our Tap Room small plates
Baked Lindisfarne oyster, chef’s garnish (D,E,G,Mo)
Crumpets, wild boar jam, smoked cod’s roe emulsion (D,E,F,G)
Lamb fat roasted potato, beetroot ketchup (D,E,G)
Guinea Fowl leg on toast, Dale End cheddar (D,E,G)
Yorkshire duck, spring vegetable salad (D,E,G)
|
A discretionary service charge of 10% will be added to your final bill
Allergens Key:
C (Celery), G (Gluten), Cr (Crustaceans), E (eggs), F (Fish), L (Lupin), D (Dairy),
Mo (Molluscs), M (Mustard), N (Nuts), P (Peanuts), Ss (Sesame Seeds),
S (Soya), Sd (Sulphur Dioxide)