Tap Room Dining
Available Tue-Sat from 11.30pm.
Last orders 3.30pm Tue-Thu and 3pm Fri-Sat.
Please be aware the menu may change to ensure we source the freshest products available.
SNACK & A PINT DISHES
Baked Lindisfarne oyster, chef’s garnish
£3.50
(D,E,G,Mo)
6 Native oysters, shallots, tabasco, lemon
£11
(Mo)
“The Owl” chips, cheese, gravy
£5
(D,E)
Mini fish pie
£5
(D,E,G,F,M)
Cauliflower cheese, toasted breadcrumbs
£5
(D,E,G)
Kirkgate fried rabbit, ketchup
£5
(S,G,D,E)
Crumpets, duck liver parfait, orange
£5
(D,E,G)
Stichelton cheese, Granny Smith apple tart fine,
walnut & malt dressing
£6.50
(D,E,G,N)
Glazed blade of Aberdeen Angus beef,
truffled chip, ketchup
£15
(D,E,G,M)
GRAZING TRAY FOR TWO – £35
Selection of our Tap Room small plates
Crumpets, duck liver parfait, orange (D,E,G)
Kirkgate fried rabbit, ketchup (S,G,D,E)
Baked Lindisfarne oyster, chef’s garnish (D,E,G,Mo)
Mini fish pie (D,E,G,F,M)
Cauliflower cheese, toasted breadcrumbs (D,E,G)
A discretionary service charge of 10% will be added to your final bill
Allergens Key:
C (Celery), G (Gluten), Cr (Crustaceans), E (eggs), F (Fish), L (Lupin), D (Dairy),
Mo (Molluscs), M (Mustard), N (Nuts), P (Peanuts), Ss (Sesame Seeds),
S (Soya), Sd (Sulphur Dioxide)