Tap Room Menu

Traditional British Flavours
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Tap Room Dining

 

Available Tue-Sat from 11.30pm.

Last orders 3.30pm Tue-Thu and 3pm Fri-Sat.

 

Please be aware the menu may change to ensure we source the freshest products available.

 

SNACK & A PINT DISHES

Baked Lindisfarne oyster, chef’s garnish                   

£3.50

(D,E,G,Mo)

 

6 Native oysters, shallots, tabasco, lemon

£11

(Mo)

 

“The Owl” chips, cheese, gravy 

£5

(D,E)

 

Mini fish pie

£5

(D,E,G,F,M)           

 

Cauliflower cheese, toasted breadcrumbs

£5

(D,E,G)

 

Kirkgate fried rabbit, ketchup

£5

(S,G,D,E)

 

 

Crumpets, duck liver parfait, orange

£5

(D,E,G)  

 

Stichelton cheese, Granny Smith apple tart fine, 

walnut & malt dressing

£6.50           

(D,E,G,N)

 

Glazed blade of Aberdeen Angus beef, 

truffled chip, ketchup 

£15

(D,E,G,M)

 

 

GRAZING TRAY FOR TWO –  £35 

Selection of our Tap Room small plates 

 

Crumpets, duck liver parfait, orange (D,E,G)

Kirkgate fried rabbit, ketchup  (S,G,D,E) 

Baked Lindisfarne oyster, chef’s garnish (D,E,G,Mo)

Mini fish pie (D,E,G,F,M)

Cauliflower cheese, toasted breadcrumbs (D,E,G)

 

A discretionary service charge of 10% will be added to your final bill

 

Allergens Key: 

C (Celery), G (Gluten), Cr (Crustaceans), E (eggs), F (Fish), L (Lupin), D (Dairy), 

Mo (Molluscs), M (Mustard), N (Nuts), P (Peanuts), Ss (Sesame Seeds), 

S (Soya), Sd (Sulphur Dioxide)