Tap Room Menu

Traditional British Flavours
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Tap Room Dining

 

Available Tue-Sat from 11.30pm.

Last orders 3.30pm Tue-Thu and 3pm Fri-Sat.

 

Please be aware the menu may change to ensure we source the freshest products available.

 

SNACK & A PINT DISHES

Baked Lindisfarne oyster, chef’s garnish                   

(D,E,G,Mo)

£3.50

 

6 Native oysters, shallots, tabasco, lemon

(Mo)

£11

 

“The Owl” chips, cheese, gravy 

(D,E)

£5

 

Cod scampi and peas                                             

(D,F,G)

£5.50

 

Wild duck tart and artichoke                                      

(D,E,G) 

£5

 

Crumpets, cheese custard, apple, smoked eel 

(D,E,F,G)

£5

 

Cassoulet of pork and rose with sauerkraut                         

(C,D,G)

£5.50

 

Stichelton cheese, Granny Smith apple tart fine, 

walnut & malt dressing           

(D,E,G,N)

£6.50

 

Ale glazed cheek of Dexter beef,

truffled chip, mushroom ketchup

(D,E,G,M)

£16

 

GRAZING TRAY FOR TWO –  £35 

Selection of our Tap Room small plates 

 

Cod scampi and peas (D,F,G)

Crumpets, cheese custard, apple, smoked eel (D,E,G,F)

Baked Lindisfarne oyster, chef’s garnish (D,E,G,Mo)

Wild duck tart and artichoke (D,E,G)

Cassoulet of pork and rose with sauerkraut (C,D,G)

 

A discretionary service charge of 10% will be added to your final bill

 

Allergens Key: 

C (Celery), G (Gluten), Cr (Crustaceans), E (eggs), F (Fish), L (Lupin), D (Dairy), 

Mo (Molluscs), M (Mustard), N (Nuts), P (Peanuts), Ss (Sesame Seeds), 

S (Soya), Sd (Sulphur Dioxide)