Tap Room Dining
Available TUES-THURS 11.30PM until 3.30PM & FRID-SAT 11.30am until 3pm.
Please note the menu may change.
Stewed venison, liquorice, buttered cabbage, mash £16.00
Truffled Tunworth cheese, linseed crackers, Yorkshire honey £6.50
Shetland mussels, curry veloute, ale glazed bread £8.00
North Sea fish pie, sea vegetables, mustard, bread, butter £15.00
Grazing tray for two – a selection of small plates from the below £30.00
Potted brown shrimp, granny smith apple, ale glazed bread £6.00
Crumpet, smoked cod’s roe, wild boar jam £4.50
“KFR” Wild rabbit, carrot, anise ketchup £5.00
Glazed guinea fowl, toast, smoked duck’s heart £5.50
Baked Lindisfarne oyster, corn, garlic, chilli £3.50