Tap Room Dining
You can now graze all day long with us in our cosy tap room, Tuesday to Saturday from 11am until 4pm.
Beer battered Lindisfarne oyster, seaweed vinegar £3.50
Wild boar sausage roll, The Owl brown sauce £5.50
‘KFR’ Wild rabbit, carrot and anise ketchup £5.00
Crumpet, smoked cod roe, wild boar jam £4.50
Potted brown shrimp, granny smith apple, glazed ale bread £6.00
Grazing Tray for two, including chef’s choice of the above £30.00
Truffled Tunworth, Yorkshire honey, linseed cracker £6.50
Shetland mussels, curry velouté and ale bread £8.00
North Sea fish pie, sea vegetables mustard, bread and butter £15.00
Glazed ox cheek, truffled mash, wild mushroom and smoked bacon £16.00