Tap Room Menu

Traditional British Flavours

Tap Room Dining


You can now graze all day long with us in our cosy tap room, Tuesday to Saturday from 11am until 4pm.


Beer battered Lindisfarne oyster, seaweed vinegar £3.50
Wild boar sausage roll, The Owl brown sauce £5.50
‘KFR’ Wild rabbit, carrot and anise ketchup £5.00
Crumpet, smoked cod roe, wild boar jam £4.50
Potted brown shrimp, granny smith apple, glazed ale bread £6.00
Grazing Tray for two, including chef’s choice of the above £30.00
Truffled Tunworth, Yorkshire honey, linseed cracker £6.50
Shetland mussels, curry velouté and ale bread £8.00
North Sea fish pie, sea vegetables mustard, bread and butter £15.00
Glazed ox cheek, truffled mash, wild mushroom and smoked bacon £16.00