Sunday Lunch

Traditional British Flavours
cape and choc

SUNDAY LUNCH

4 Courses from £40 Spring Menu

The Owl is an over 18’s dining space we cannot accommodate children or babies, we are also a cashless business. 

 

TO START

Selection of snacks, ‘Owl’ Charcuterie

(D,E,G,Mo)

 

FIRST COURSE

Aged Yorkshire duck terrine, garden peas and mint 

(D,E,G) (+£4 supplement)

Berkswell cheese, Gewurtztraminer sauce, caviar and Jersey Royals

(D,E,F)

Early spring vegetable salad, lemon verbena and sunflower 

(D,E)

Scottish lobster, leek, sea vegetables, wild garlic and smoked almond

(Cr,D,E,N) (+£5 Supplement)

 

SECOND COURSE

Yorkshire pudding, beef dripping, roast potatoes, horseradish, onion

(D,E,G)

 

THIRD COURSE

Salt aged fillet of Beef Wellington and beef fat mash

(D,E,G,C) (+£5 Supplement)

Catch of the Day, white asparagus, seaweed, razor clam and vanilla 

(D,G,F,Mo) (+£5 Supplement)

Guinea fowl, Dale End cheddar, turnip and chive beurre blanc

(D,E,G)

Roscoff onion pasty, Dale End cheddar, turnip and chive beurre blanc

(D,E,G)

 

FOURTH COURSE

Banana, 64% Michel Cluziel chocolate ganache, peanut and cocoa nib

(D,E,G,P,N)

Yorkshire honey cake, yoghurt, fennel and meade

(D,E,G)

Roquefort cheese, carrot cake, sherry reduction and walnuts

(D,E,G,N)(+£4.50 supplement)

 

CHEESE BOARD

A bespoke collection of finest cheeses, served with chutney and crackers

(D,G,N) (Optional course +£12 per person)

 

Please note all menus are subject to change at any point.

10% discretionary service charge will be added to your final bill

 

Allergens Key: 

C (Celery), G (Gluten), Cr (Crustaceans), E (eggs), F (Fish), L (Lupin), D (Dairy), Mo (Molluscs), M (Mustard), N (Nuts), P (Peanuts), Ss ( Sesame Seeds), S (Soya), Sd (Sulphur Dioxide)