Sunday Lunch

Traditional British Flavours
cape and choc

SUNDAY LUNCH

 

We now offer a Sunday Lunch

The Owl is a cashless business and an over 18’s dining space, we are unable to accommodate children.

 

Sunday Lunch

4 courses £40

 

SUNDAY MENU 

 

TO START

Choice of snack and charcuterie 

 

FIRST COURSE

“Huntsman supper” Tartare of red deer, smoked egg yolk, pickled turnip, ashes and embers (f,e,d,s,g)

Celeriac, elderflower, and granny smith apple (c,e,d,g,)

Suckling pig beignet, Yorkshire rhubarb and smoked eel (f,e,g,d)

North Sea cod cook in beef fat, brassica and razor clam sauce (f,mu,d,)

 

YORKSHIRE PUDDING COURSE

Yorkshire Pudding, roasties, dripping, horseradish and onion 

 

MAIN COURSE

C.o.d. (Seatrout or turbot)cucumber garnish., jew, sorrel and horseradish (f,d,) 

Corn fed poussin, charred leek, stuffing, and wild mushrooms (mu,su,s)

Beignet of goats cheese, aged  crapudine beetroot, chasseur  shiitake and buttered potatoes and young leeks .(e,d,g,)

Venison wellington, ,beef fat mash (bc) 

 

DESSERT

Pumpkin pie, pecan, sage and orange ice cream (n,e,g,d)

“Opera cake” Michel Cluizel 70% chocolate, hazelnuts ,cepe, milk ice cream. (e,g,d,)

Apple fritters, apple puree, caramel  and windslade cheese frozen apple (e,d,g,)

 

 

10% discretionary service charge will be added to your final bill

Allergens Key: 

C (Celery), G (Gluten), Cr (Crustaceans), E (eggs), F (Fish), L (Lupin), D (Dairy), Mo (Molluscs), M (Mustard), N (Nuts), P (Peanuts), Ss ( Sesame Seeds), S (Soya), Sd (Sulphur Dioxide)