SUNDAY LUNCH
We now offer a Sunday Lunch
The Owl is a cashless business and an over 18’s dining space, we are unable to accommodate children.
Sunday Lunch
4 courses £40
SUNDAY MENU
TO START
Choice of snack and charcuterie
FIRST COURSE
“Huntsman supper” Tartare of red deer, smoked egg yolk, pickled turnip, ashes and embers (f,e,d,s,g)
Celeriac, elderflower, and granny smith apple (c,e,d,g,)
Suckling pig beignet, Yorkshire rhubarb and smoked eel (f,e,g,d)
North Sea cod cook in beef fat, brassica and razor clam sauce (f,mu,d,)
YORKSHIRE PUDDING COURSE
Yorkshire Pudding, roasties, dripping, horseradish and onion
MAIN COURSE
C.o.d. (Seatrout or turbot)cucumber garnish., jew, sorrel and horseradish (f,d,)
Corn fed poussin, charred leek, stuffing, and wild mushrooms (mu,su,s)
Beignet of goats cheese, aged crapudine beetroot, chasseur shiitake and buttered potatoes and young leeks .(e,d,g,)
Venison wellington, ,beef fat mash (bc)
DESSERT
Pumpkin pie, pecan, sage and orange ice cream (n,e,g,d)
“Opera cake” Michel Cluizel 70% chocolate, hazelnuts ,cepe, milk ice cream. (e,g,d,)
Apple fritters, apple puree, caramel and windslade cheese frozen apple (e,d,g,)
10% discretionary service charge will be added to your final bill
Allergens Key:
C (Celery), G (Gluten), Cr (Crustaceans), E (eggs), F (Fish), L (Lupin), D (Dairy), Mo (Molluscs), M (Mustard), N (Nuts), P (Peanuts), Ss ( Sesame Seeds), S (Soya), Sd (Sulphur Dioxide)