SUNDAY LUNCH
4 Courses from £40 Spring Menu
The Owl is an over 18’s dining space we cannot accommodate children or babies, we are also a cashless business.
TO START
Selection of snacks, ‘Owl’ Charcuterie
(D,E,G,Mo)
FIRST COURSE
Aged Yorkshire duck terrine, garden peas and mint
(D,E,G) (+£4 supplement)
Berkswell cheese, Gewurtztraminer sauce, caviar and Jersey Royals
(D,E,F)
Early spring vegetable salad, lemon verbena and sunflower
(D,E)
Scottish lobster, leek, sea vegetables, wild garlic and smoked almond
(Cr,D,E,N) (+£5 Supplement)
SECOND COURSE
Yorkshire pudding, beef dripping, roast potatoes, horseradish, onion
(D,E,G)
THIRD COURSE
Salt aged fillet of Beef Wellington and beef fat mash
(D,E,G,C) (+£5 Supplement)
Catch of the Day, white asparagus, seaweed, razor clam and vanilla
(D,G,F,Mo) (+£5 Supplement)
Guinea fowl, Dale End cheddar, turnip and chive beurre blanc
(D,E,G)
Roscoff onion pasty, Dale End cheddar, turnip and chive beurre blanc
(D,E,G)
FOURTH COURSE
Banana, 64% Michel Cluziel chocolate ganache, peanut and cocoa nib
(D,E,G,P,N)
Yorkshire honey cake, yoghurt, fennel and meade
(D,E,G)
Roquefort cheese, carrot cake, sherry reduction and walnuts
(D,E,G,N)(+£4.50 supplement)
CHEESE BOARD
A bespoke collection of finest cheeses, served with chutney and crackers
(D,G,N) (Optional course +£12 per person)
Please note all menus are subject to change at any point.
10% discretionary service charge will be added to your final bill
Allergens Key:
C (Celery), G (Gluten), Cr (Crustaceans), E (eggs), F (Fish), L (Lupin), D (Dairy), Mo (Molluscs), M (Mustard), N (Nuts), P (Peanuts), Ss ( Sesame Seeds), S (Soya), Sd (Sulphur Dioxide)