Sunday Lunch Menu

4 Courses from £40

The Owl is an over 18’s dining space we cannot accommodate children or babies, we are also a cashless business. 

SNACKS

Selection of snacks, “Owl” Charcuterie

(D,E,G,Mo) 



FIRST COURSE

Yorkshire milk fed lamb, fennel, caraway and cucumber 

(D,E,G) (+£4 Supplement)

 

Isle of Wight tomatoes, wild garlic, goats curd and olives 

(D,E,S) (+£5 Supplement)

 

Whitby crab custard, pear, eucalyptus and brown butter mousse 

(D,E,Mo) 

 

Wild sea trout, fine herbs, seaweed and shetland mussels 

(F,D,Mo) 



SECOND COURSE

Yorkshire pudding, beef dripping, roast potatoes, horseradish, onion

(D,E,G)



THIRD COURSE

Salt aged fillet of Beef Wellington and beef fat mash 

(D,E,G,C) (+£5 Supplement)

 

Catch of the Day, wild mushroom, tarragon and miso sauce

(D,G,F) (+£6 Supplement)

 

Salt baked salsify, fruit and nut pastie, Orange and young beetroots

(D,E,G)

 

North Yorkshire Wood pigeon, fruit and nut pastie, Orange and young beetroots 

(D,E,G)



FOURTH COURSE

Yorkshire raspberry, verbena, artichoke and baked cheese cake 

(D,E,G)

 

64% Michel Cluizel chocolate pave, ginger, pink peppercorn and gingerbread ice cream 

(D,E,G)

 

Tunworth cheese, rye cake, Yorkshire honey and summer truffle

(D,E,G) (+£4.50 Supplement)



CHEESEBOARD

 

A bespoke selection of finest cheeses, served with chutney & crackers

(D,G,N) (Optional course +£12 per person)

 

 

Please note all menus are subject to change at any point.

 

10% discretionary service charge will be added to your final bill.

 

Allergens Key: 

C (Celery), G (Gluten), Cr (Crustaceans), E (eggs), F (Fish), L (Lupin), D (Dairy), Mo (Molluscs), M (Mustard), N (Nuts), P (Peanuts), Ss ( Sesame Seeds), S (Soya), Sd (Sulphur Dioxide)