Sunday Lunch Menu

4 Courses from £44

The Owl is an over 18’s dining space we cannot accommodate children or babies, we are also a cashless business. 



Selection of snacks, “Owl” Charcuterie




‘French onion soup’, aged beef croutons, lemon thyme and Dorstone goats cheese

(D,E,G) (+£4 Supplement)


Jerusalem artichoke, sherry, hazelnut and wood sorrel 



Scottish salmon, sea buckthorn, smoked roe and fennel



Kombu cured skrei cod, carrot and chamomile sauce, exmoor caviar 

(Cr,D,F) (+£5 Supplement)



Yorkshire pudding, beef dripping, roast potatoes, horseradish, onion




Salt aged fillet of Beef Wellington and beef fat mash 

(D,E,G,C) (+£5 Supplement)


Catch of the Day, ‘Owl’ curry sauce, shetland mussels, sea vegetables and salsa verde

(D,E,G,F,Mo) (+£5 Supplement)


Wild rabbit, Yorkshire ham, young leeks and smoked eel 



Pastie of young leeks, smoked onions, aged killeens cheese and English mustard 




64% Michel Cluizel chocolate brownie, salted caramel mousse, blackcurrants and malted milk ice cream



English strawberries, sable, white tea and sorrel sorbet



Apple tart, pistachio butter, miso caramel and Stichelton cheese 

(D,E,G,N) (+£4.50 Supplement)




A bespoke selection of finest cheeses, served with chutney & crackers

(D,G,N) (Optional course +£12 per person)

10% discretionary service charge will be added to your final bill. Please note all of our menus are subject to change at any point.


Allergens Key: 

C (Celery), G (Gluten), Cr (Crustaceans), E (eggs), F (Fish), L (Lupin), D (Dairy), Mo (Molluscs), M (Mustard), N (Nuts), P (Peanuts), Ss ( Sesame Seeds), S (Soya), Sd (Sulphur Dioxide)