Sunday Lunch Menu

4 Courses from £44

The Owl is an over 18’s dining space we cannot accommodate children or babies, we are also a cashless business. 

SNACKS

Selection of snacks, “Owl” Charcuterie

(D,E,G,Mo) 

FIRST COURSE

‘French onion soup’, aged beef croutons, lemon thyme and Dorstone goats cheese

(D,E,G) (+£4 Supplement)

Jerusalem artichoke, sherry, hazelnut and wood sorrel 

(N,G,E,D)

Scottish salmon, sea buckthorn, smoked roe and fennel

(D,E,F) 

Kombu cured skrei cod, carrot and chamomile sauce, exmoor caviar 

(Cr,D,F) (+£5 Supplement)

SECOND COURSE

Yorkshire pudding, beef dripping, roast potatoes, horseradish, onion

(D,E,G)

THIRD COURSE

Salt aged fillet of Beef Wellington and beef fat mash 

(D,E,G,C) (+£5 Supplement)

Catch of the Day, ‘Owl’ curry sauce, shetland mussels, sea vegetables and salsa verde

(D,E,G,F,Mo) (+£5 Supplement)

Wild rabbit, Yorkshire ham, young leeks and smoked eel 

(D,E,G,F)

Pastie of young leeks, smoked onions, aged killeens cheese and English mustard 

(D,E,G,M)

FOURTH COURSE

64% Michel Cluizel chocolate brownie, salted caramel mousse, blackcurrants and malted milk ice cream

(D,E,G)

English strawberries, sable, white tea and sorrel sorbet

(D,E,G)

Apple tart, pistachio butter, miso caramel and Stichelton cheese 

(D,E,G,N) (+£4.50 Supplement)

CHEESEBOARD

A bespoke selection of finest cheeses, served with chutney & crackers

(D,G,N) (Optional course +£12 per person)

10% discretionary service charge will be added to your final bill. Please note all of our menus are subject to change at any point.

Allergens Key: 

C (Celery), G (Gluten), Cr (Crustaceans), E (eggs), F (Fish), L (Lupin), D (Dairy), Mo (Molluscs), M (Mustard), N (Nuts), P (Peanuts), Ss ( Sesame Seeds), S (Soya), Sd (Sulphur Dioxide)