Lunch Menu

Join us in our dining room every Thursday – Saturday  lunchtime (12pm-2:30pm)

Please note the menus are subject to change at any point.


The Owl is a cashless business and an over 18’s dining space, we are unable to accommodate children.

LUNCH – 3 courses from £35



Stout bread with malt glaze, marmite butter (D,E,G)

Selection of snacks (D,E,G,Mo) (+£5 Supplement)


Yorkshire milk fed lamb, fennel, carraway and cucumber 

(D,E,G) (+£4 Supplement)


Isle of Wight tomatoes, wild garlic, goats curd and olive



Whitby crab custard, pear, eucalyptus and brown butter mousse 

(D,E,Mo) (+£5 Supplement)


Wild sea trout, fine herbs, seaweed and shetland mussels 



Hand dived scallop, Gloucester Old Spot pork belly, celeriac, golden raisin

(D,S,F,Cr) (+£6 Supplement)


Catch of the Day, wild mushroom, tarragon and miso sauce

(D,G,F) (+£6 Supplement)


Salt baked salsify, fruit and nut pastie, orange and young beetroots



North Yorkshire wood pigeon, fruit and nut pastie, orange and young beetroots 



Yorkshire raspberry, lemon verbena, artichoke and baked cheese cake 



64% Michel Cluizel chocolate pave, ginger, pink peppercorn and gingerbread ice cream 



Tunworth cheese, rye cake, Yorkshire honey and summer truffle

(D,E,G) (+£4.50 Supplement)



A bespoke selection of finest cheeses, served with chutney & crackers

(D,G,N) (Optional course +£12 per person)


10% discretionary service charge will be added to your final bill.


Allergens Key: 

C (Celery), G (Gluten), Cr (Crustaceans), E (eggs), F (Fish), L (Lupin), D (Dairy),Mo (Molluscs), M (Mustard), N (Nuts), P (Peanuts), Ss ( Sesame Seeds), S (Soya), Sd (Sulphur Dioxide)