Lunch Menu

Traditional British Flavours
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EXCEPTIONAL BRITISH FOOD

 

Join us in our dining rooms every Tuesday to Thursday lunchtime

(12pm-3pm)

Friday & Saturday (12pm-2.30pm)

 

LUNCH

3 courses from £31

 

SNACKS

Selection of snacks, homemade bread and butter 

(D,E,G,Mo)(+£5 Supplement)

 

STARTERS

Cocoa butter roasted salsify, hen of the wood, white chocolate 

(D,E,G)

 

Scottish salmon ballotine, Granny Smith apple, caviar, smoked eel dressing

(F,C)

 

Ox cheeks, preserved turnip, golden raisin 

(D,C,M)(+£4 Supplement)

 

Hand dived scallop, seabuckthorn, grapes, smoked almond

(Mo,C)(+£5 Supplement)

 

MAINS

Catch of the day, Dale End Cheddar & brioche crust, cépes, Winter truffle and 

chicken fat Ratte potatoes

(D,E,G,S,F)(+£4 Supplement)

 

North Yorkshire mallard, fennel, rose, Jerusalem artichoke 

(D,E,G)(+£5 Supplement)

 

Belly of rare breed pork, haricot beans cassoulet, sage, cod cheek scampi 

(F,E,C,G)

 

Spiced aubergine pastie, haricot beans cassoulet, sage, shiitake mushroom scampi 

(E,G,C,D)

 

 

DESSERTS

“Owl  Tiramisu” Cépe & coffee, cream cheese mousse, dark chocolate sorbet 

(E,D,N)

 

Rice pudding, forced Yorkshire rhubarb, doughnut

(E,D,G)

 

Tunworth cheese, hazelnut financiers, maple syrup 

(N,E,D,G)(+£6.50 Supplement)

 

10% discretionary service charge will be added to your final bill

Allergens Key: 

C (Celery), G (Gluten), Cr (Crustaceans), E (eggs), F (Fish), L (Lupin), D (Dairy),Mo (Molluscs), M (Mustard), N (Nuts), P (Peanuts), Ss ( Sesame Seeds), S (Soya), Sd (Sulphur Dioxide)