Lunch Menu

Traditional British Flavours
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EXCEPTIONAL BRITISH FOOD

 

Join us in our dining rooms every Tuesday to Saturday lunchtime (12PM-3PM) to enjoy a two or three-course meal.

LUNCH

2 courses £24pp / 3 courses £27

 

SNACKS (+£5 Supplement)

Chef’s selection from our Tap Room Menu

Homemade bread, butter (D,E,G,Mo)

 

STARTERS 

Glazed breast of Thirsk lamb, horseradish, mint, heritage potatoes 

(D,E,G,M)

Tart of brown Whitby crab custard, Yorkshire asparagus, peas, elderflower vinegar 

(D,E,G,M,Cr)(+£3 Supplement)

Jerusalem artichoke salad, hazelnut, wood sorrel 

(D,E,G,N)

Roasted scallop, heritage carrot, crème fraîche

(D,E,G,M,Mo)(+£5 Supplement)

 

MAINS 

Catch of the day (Check with your waiter)

Yorkshire duck, lavender, salsify, Granny Smith apple 

(D,E)(+£5 Supplement)

Wild rabbit, Yorkshire ham, garlic, mustard, Piccolo parsnips 

(D,E,M)

Ballotine of wild mushrooms, lentil and morel stew, crispy broccoli, baby parsnips

(D,E,G,M) 

 

DESSERTS 

Fennel and honey cake, meade, crème fraîche and fennel pollen 

(D,E,G)

Chocolate torte, gingerbread, pink peppercorn

(D,E,G)

Baron Bigod cheese, rye cake, truffled honey 

(D,E,G) (+£4 Supplement)

 

Allergens Key: 

C (Celery), G (Gluten), Cr (Crustaceans), E (eggs), F (Fish), L (Lupin), D (Dairy),Mo (Molluscs), M (Mustard), N (Nuts), P (Peanuts), Ss ( Sesame Seeds), S (Soya), Sd (Sulphur Dioxide)