Lunch Menu

Traditional British Flavours
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EXCEPTIONAL BRITISH FOOD

 

Join us in our dining rooms every Tuesday to Thursday lunchtime

(12pm-3pm)

Friday & Saturday (12pm-2.30pm)

 

LUNCH

3 courses £31

Tuesday-Saturday 12-3pm 

 

SNACKS

Selection of snacks, homemade bread and butter 

(D,E,G,Mo)(+£5 Supplement)

 

STARTERS

New season cauliflower, Autumn truffle, Dale End cheddar & hazelnut

(D,E,G,N,M)

 

Scottish salmon, pink grapefruit, smoked shrimp & Poilâne style rye bread 

(D,E,G,F,Cr)(+£5 Supplement)

 

Yorkshire duck and dark treacle terrine, orange purée, duck liver parfait & malt loaf 

(D,E,G)(+£4 Supplement)

 

Warm terrine of seaweed cured cod, crème fraîche, caviar, carrot & camomile sauce (F,Cr,C,D)

 

MAINS

Catch of the day, sea vegetables, dulse seaweed butter sauce & mini smoked eel fish pie

(D,E,F)(+£3 Supplement)

 

Glazed blade of ox, beef fat poached Lindisfarne oyster, oyster leaf & bordelaise sauce 

(D,E,G,Mo)(+£5 Supplement)

 

Pot roasted corn fed poussin, Caesar garnish, crispy quail egg & parmesan infused broth

(D,E,G,F) 

 

Glazed oyster mushrooms, Caesar garnish, crispy quail egg & hen of the woods broth 

(D,E,G)

 

DESSERTS

Michel Cluziel 64% dark chocolate mousse, hazelnut butter & sherry vinegar ice cream 

(D,E,G,N)

 

Sea buckthorn treacle tart, sea buckthorn whip & milk ice cream 

(D,E,G)

 

Stichelton cheese, Granny Smith apple tart fine, walnut & malt dressing 

(D,E,G,N)(+£4 Supplement)

 

10% discretionary service charge will be added to your final bill

Allergens Key: 

C (Celery), G (Gluten), Cr (Crustaceans), E (eggs), F (Fish), L (Lupin), D (Dairy),Mo (Molluscs), M (Mustard), N (Nuts), P (Peanuts), Ss ( Sesame Seeds), S (Soya), Sd (Sulphur Dioxide)