Lunch Menu

Traditional British Flavours
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Join us in our dining room every Thursday – Saturday  lunchtime



Please note the menus are subject to change at any point.


The Owl is a cashless business and an over 18’s dining space, we are unable to accommodate children.



3 courses from £35


Homemade bread and butter 


Additional selection of snacks 

(D,E,G,Mo)(+£5 Supplement)



Aged Yorkshire duck terrine, garden peas and mint 

(D,E,G)(+£4 Supplement)


Berkswell cheese, Gewurztraminer sauce, exmoor caviar and Jersey Royals



Early spring vegetable salad, lemon verbena and sunflower  



Scottish langoustine, leek, sea vegetables, wild garlic and smoked almond 

(D,E,Cr,N)(+£5 Supplement)



Hogget, Crapaudine beetroot, sorrel and lamb fat potatoes 

(D,E,S)(£5 Supplement)


Catch of the Day, white asparagus, seaweed, razor clam and vanilla 

(D,G,F,Mu) (+£5 Supplement)


Guinea Fowl, Dale End cheddar, turnip and chive beurre blanc



Roscoff onion pasty, Dale End cheddar, turnip and chive beurre blanc




Banana, 64% Michel Cluziel chocolate, sea buckthorn, peanut and cocoa nib



Honey cake, candied fennel, meade syrup and white chocolate aero



Roquefort cheese, carrot cake, sherry reduction and walnuts

(D,E,G,N) (+£4.50 Supplement)

10% discretionary service charge will be added to your final bill

Allergens Key: 

C (Celery), G (Gluten), Cr (Crustaceans), E (eggs), F (Fish), L (Lupin), D (Dairy),Mo (Molluscs), M (Mustard), N (Nuts), P (Peanuts), Ss ( Sesame Seeds), S (Soya), Sd (Sulphur Dioxide)