Lunch Menu

Traditional British Flavours
Interior The Owl

EXCEPTIONAL BRITISH FOOD

 

Join us in our dining rooms every Tuesday to Saturday lunchtime (12AM-3PM) to enjoy a two or three-course meal.

 

2 courses £24 / 3 courses £27

 

ADD SNACKS £5

Chef’s selection from our Tap Room Menu

Homemade bread and butter (d, g, e)

 

FIRST COURSE

 

Cocoa butter roasted salsify, cepe, white chocolate ganache, pickled wild mushrooms(d, e)
Smoked eel, watercress, Granny Smith apple, pigs head terrine (f, d, e, g)
Salt aged beef tartare, wild mushrooms, black garlic, cured egg yolk (+£2 Supplement) (e, g, c)

North Sea trout, razor clam, roasted lemon puree, caviar sauce (+£4 Supplement) (mo, e, d, g)

 

SECOND COURSE

 

Red leg partridge, leg dumpling, waldorf dressing and loverage mayonnaise (d, e, g, n)

Turnip croquette, Dale End Cheddar custard, glazed oyster mushrooms on toast, chive beurre blanc (d, e, g)

Gigha Halibut ,purple sprouting broccoli, smoked almonds, chicken fat Ratte potatoes, chicken, lemon & thyme sauce (d, f, mo, n)

North Yorkshire red deer, cauliflower, truffle, Gewürztraminer dressing, venison stew (+£5 Supplement) (d, e)

 

THIRD COURSE

 

Kirkgate rum and honey cake, chocolate and orange tea syrup and chocolate and honey sorbet (d, e, g)
Plum and apple parfait, sorrel, ginger biscuit, almond cream (n, e, g, d)
Tunworth Cheese, rye cake, maple, truffle (+£6.50 Supplement) (d)

(c=crustacean, d=dairy, e=eggs, f=fish, g=gluten, mo=molluscs, n=nuts)