Lunch Menu

Traditional British Flavours
DSC08558

Lunch Menu

 

Join us in our dining rooms every Tuesday to Saturday lunchtime (12AM-3PM) to enjoy a two or three course meal.

 

2 courses £24 / 3 courses £27

 

Home made bread and butter (d,g,e)

 

FIRST COURSE

 

Isle of Wight tomatoes, olive, fermented wild garlic, basil, goats curd (d,e)
Crab custard, apple, chicory, Ratte potatoes and seaweed butter (d,e,f)
North Yorkshire red deer tartare, blackcurrants and beets and charcoal oil (+£2 Supplement) (e,g,c) Hand-dived king scallop, crispy pigs head terrine, gooseberries, sherry sauce (+£5 Supplement) (mo, e, d, g)

 

SECOND COURSE

 

Herb roasted poussin, pearl barley stew, summer vegetable and truffle (d,e,g)
Glazed onion tart, stuffed brassica and summer vegetable salad (d,e,g)
Catch of the day (Please ask your waiter)
Salt aged Yorkshire duck, onion tart, summer vegetable salad,
split apricot sauce (+£4 Supplement) (g,e,d)

 

THIRD COURSE

 

Pistachio choux bun, Yorkshire strawberries, white tea custard (n,e,d,g)
Cherry and chocolate cake, bourbon sauce and cherry ice cream (d,e,g)
Truffled Tunworth, Yorkshire honey, linseed crackers (+£6.50 Supplement) (d)

(c=crustacean, d=dairy, e=eggs, f=fish, g=gluten, mo=molluscs, n=nuts)