Lunch Menu

Traditional British Flavours
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EXCEPTIONAL BRITISH FOOD

 

Join us in our dining rooms every Tuesday to Saturday lunchtime (12AM-3PM) to enjoy a two or three-course meal.

 

2 courses £24 / 3 courses £27

 

ADD SNACKS £5

Chef’s selection from our Tap Room Menu

Homemade bread and butter (d, g, e)

 

FIRST COURSE

 

Heritage carrot, Berkswell cheese, tarragon, English fruit vinegar jelly (d, e, g)
Monkfish rose and lemon broth, celeriac, oyster leaf (g, f, cr, c)
North Yorkshire red deer tartare, blackcurrants and beets and charcoal oil (+£2 Supplement) (e, g, c)

Hand-dived king scallop, crispy pigs head terrine, gooseberries, sherry sauce (+£5 Supplement) (mo, e, d, g)

 

SECOND COURSE

 

Guineafowl, salt baked turnip, Dale End Cheddar custard, leg on toast, turnip, chive beurre blanc (d, e, g)

Glazed onion tart, stuffed brassica, summer vegetable salad (d, e, g)
Catch of the Day (Please ask your waiter) (d, f, mo)
Salt aged Yorkshire duck, onion tart, summer vegetable salad,
split apricot sauce (+£4 Supplement) (g, e, d)

 

THIRD COURSE

 

Treacle tart, sea buckthorn, rippled crème fraîche ice cream (d, e, g)
Cherry and chocolate cake, bourbon sauce and cherry ice cream (d, e, g)
Tunworth Cheese, Yorkshire honey, linseed crackers (+£6.50 Supplement) (d)

(c=crustacean, d=dairy, e=eggs, f=fish, g=gluten, mo=molluscs, n=nuts)