Lunch Menu

Traditional British Flavours
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Join us in our dining rooms every Tuesday to Saturday lunchtime (12PM-3PM) to enjoy a two or three-course meal.


2 courses £24pp / 3 courses £27


SNACKS (+£5 Supplement)

Chef’s selection from our Tap Room Menu

Homemade bread, butter (D,E,G,Mo)



Glazed breast of Thirsk lamb, horseradish, mint, heritage potatoes 


Tart of brown Whitby crab custard, Yorkshire asparagus, peas, elderflower vinegar 

(D,E,G,M,Cr)(+£3 Supplement)

Jerusalem artichoke salad, hazelnut, wood sorrel 


Roasted scallop, heritage carrot, crème fraîche

(D,E,G,M,Mo)(+£5 Supplement)



Catch of the day (Check with your waiter)

Yorkshire duck, lavender, salsify, Granny Smith apple 

(D,E)(+£5 Supplement)

Wild rabbit, Yorkshire ham, garlic, mustard, Piccolo parsnips 


Ballotine of wild mushrooms, lentil and morel stew, crispy broccoli, baby parsnips




Fennel and honey cake, meade, crème fraîche and fennel pollen 


Chocolate torte, gingerbread, pink peppercorn


Baron Bigod cheese, rye cake, truffled honey 

(D,E,G) (+£4 Supplement)


Allergens Key: 

C (Celery), G (Gluten), Cr (Crustaceans), E (eggs), F (Fish), L (Lupin), D (Dairy),Mo (Molluscs), M (Mustard), N (Nuts), P (Peanuts), Ss ( Sesame Seeds), S (Soya), Sd (Sulphur Dioxide)