Lunch Menu

Traditional British Flavours
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Join us in our dining rooms every Tuesday to Thursday lunchtime


Friday & Saturday (12pm-2.30pm)



3 courses £31

Tuesday-Saturday 12-3pm 



Selection of snacks, homemade bread and butter 

(D,E,G,Mo)(+£5 Supplement)



New season cauliflower, Autumn truffle, Dale End cheddar & hazelnut



Cured stone bass, pickled sea vegetables, beer and shetland mussels 

(F,D,E,Mo) (+£5 Supplement)


Yorkshire duck and dark treacle terrine, orange purée, duck liver parfait & malt loaf 

(D,E,G)(+£4 Supplement)


Tar-tar of smoked haddock and brown shrimp, bbq leek veloute, curried oil and cured egg yolk 




Catch of the day, sea vegetables, dulse seaweed butter sauce & mini smoked eel fish pie

(D,E,F)(+£3 Supplement)


Glazed blade of ox, beef fat poached Lindisfarne oyster, oyster leaf & bordelaise sauce 

(D,E,G,Mo)(+£5 Supplement)


Pot roasted Red leg partridge, dumpling made from the leg, lovage and waldorf dressing 



Dorstone Goats cheese dumpling,braised celery, lovage and waldorf dressing (N,D,E,G,C)



Michel Cluziel 64% dark chocolate mousse, hazelnut butter & sherry vinegar ice cream 



Coffee and date cake, clotted cream custard, beef fat toffee, vanilla ice cream (D,E,G)


Stichelton cheese, Granny Smith apple tart fine, walnut & malt dressing 

(D,E,G,N)(+£4 Supplement)


10% discretionary service charge will be added to your final bill

Allergens Key: 

C (Celery), G (Gluten), Cr (Crustaceans), E (eggs), F (Fish), L (Lupin), D (Dairy),Mo (Molluscs), M (Mustard), N (Nuts), P (Peanuts), Ss ( Sesame Seeds), S (Soya), Sd (Sulphur Dioxide)