Lunch Menu

Traditional British Flavours
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EXCEPTIONAL BRITISH FOOD

 

Join us in our dining room every Thursday – Saturday  lunchtime

(12pm-2:30pm)

 

Please note the menus are subject to change at any point.

 

The Owl is a cashless business and an over 18’s dining space, we are unable to accommodate children.

 

LUNCH

3 courses from £35

BREAD

Homemade bread and butter 

 

Additional selection of snacks 

(D,E,G,Mo)(+£5 Supplement)

 

STARTERS

Aged Yorkshire duck terrine, garden peas and mint 

(D,E,G)(+£4 Supplement)

 

Berkswell cheese, Gewurztraminer sauce, exmoor caviar and Jersey Royals

(D,E,F)

 

Early spring vegetable salad, lemon verbena and sunflower  

(D,E,G)

 

Scottish langoustine, leek, sea vegetables, wild garlic and smoked almond 

(D,E,Cr,N)(+£5 Supplement)

 

MAINS

Hogget, Crapaudine beetroot, sorrel and lamb fat potatoes 

(D,E,S)(£5 Supplement)

 

Catch of the Day, white asparagus, seaweed, razor clam and vanilla 

(D,G,F,Mu) (+£5 Supplement)

 

Guinea Fowl, Dale End cheddar, turnip and chive beurre blanc

(D,E,G)

 

Roscoff onion pasty, Dale End cheddar, turnip and chive beurre blanc

(D,E,G)

 

DESSERTS

Banana, 64% Michel Cluziel chocolate, sea buckthorn, peanut and cocoa nib

(D,E,G,P,N)

 

Honey cake, candied fennel, meade syrup and white chocolate aero

(D,E,G)

 

Roquefort cheese, carrot cake, sherry reduction and walnuts

(D,E,G,N) (+£4.50 Supplement)

10% discretionary service charge will be added to your final bill

Allergens Key: 

C (Celery), G (Gluten), Cr (Crustaceans), E (eggs), F (Fish), L (Lupin), D (Dairy),Mo (Molluscs), M (Mustard), N (Nuts), P (Peanuts), Ss ( Sesame Seeds), S (Soya), Sd (Sulphur Dioxide)