Lunch Menu

Traditional British Flavours
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EXCEPTIONAL BRITISH FOOD

 

Join us in our dining rooms every Tuesday to Saturday lunchtime (12PM-3PM) to enjoy a two or three-course meal.

LUNCH

3 courses £27

Tuesday-Saturday 12-3pm 

 

SNACKS

(+£5 Supplement pp)

Chef’s snack selection from our Tap Room Menu

Homemade bread, butter 

(D,E,G,Mo)

 

 

STARTERS

Isle of Wight tomatoes, fermented garlic, Manzanilla olives, basil custard 

(E,D,S)

 

Blowtorched North Sea bream, Russian salad, créme fraiche and chive sauce 

(F,D,E)

(+ £3 Supplement)

 

Tandoori spiced veal sweetbread, Yellison goat’s curd, apple and cucumber 

(G,S,D,E)

 

Wild sea trout ballotine, fine herbs, roasted lemon and razor clams 

(F,D,Mo)

(+ £4 Supplement)

 

MAINS

Catch of the day, curried Shetland mussel sauce, samphire, salsa verde potatoes

(D,F,MO,G)

(+ £3 Supplement)

 

Roasted North Yorkshire red deer, dripping cauliflower, split Gewürztraminer dressing, summer truffle (D,G,S)

(+£6 Supplement)

 

Pot roasted corn fed poussin, Caesar garnish, crispy quail egg, poussin leg broth (D,E,G,F) 

 

Glazed oyster mushrooms, Caesar garnish, crispy quail egg, 

hen of the wood mushroom broth (D,E,G)

 

 

DESSERTS

Fennel meringue, verbena custard, Yorkshire strawberries, 25 year aged balsamic

(D,E,Sd)

 

Dark chocolate and hazelnut brownie, milk sorbet, preserved blackcurrants 

(N,G,D,E)

 

Dorstone goats cheese, tomato and caraway bread, Isle of Wight tomatoes in hibiscus

(D,E,G)

(+ £4 Supplement)

 

Allergens Key: 

C (Celery), G (Gluten), Cr (Crustaceans), E (eggs), F (Fish), L (Lupin), D (Dairy),Mo (Molluscs), M (Mustard), N (Nuts), P (Peanuts), Ss ( Sesame Seeds), S (Soya), Sd (Sulphur Dioxide)