Early Owl Menu

Traditional British Flavours
cape and choc

EXCEPTIONAL BRITISH FOOD

 

We now offer an Early Owl dining time of 5pm, every Friday and Saturday.

 

EARLY OWL

4 courses £32

Friday-Saturday 5pm

 

FIRST COURSE

Chef’s selection from our Tap Room Menu

Homemade bread, butter (D,E,G,Mo)

 

SECOND COURSE

Glazed breast of Thirsk lamb, horseradish, mint, heritage potatoes 

(D,E,G,M)

Tart of brown Whitby crab custard, Yorkshire asparagus, peas, elderflower vinegar 

(D,E,G,M,Cr)(+£3 Supplement)

Jerusalem artichoke salad, hazelnut, wood sorrel 

(D,E,N)

Roasted scallop, heritage carrot, crème fraîche

(D,E,G,M,Mo)(+£5 Supplement)

 

THIRD COURSE

Catch of the day (Check with your waiter)

Yorkshire duck, lavender, salsify, Granny Smith apple 

(D,E)(+£5 Supplement)

Wild rabbit, Yorkshire ham, garlic, mustard, Piccolo parsnips 

(D,E,M)

Ballotine of wild mushrooms, lentil and morel stew, crispy broccoli, baby parsnips (D,E,G,M) 

 

FOURTH COURSE 

Fennel and honey cake, meade, crème fraîche and fennel pollen 

(D,E,G)

Chocolate torte, gingerbread, pink peppercorn

(D,E,G)

Baron Bigod cheese, rye cake, truffled honey 

(D,E,G) (+£4 Supplement)

 

Allergens Key: 

C (Celery), G (Gluten), Cr (Crustaceans), E (eggs), F (Fish), L (Lupin), D (Dairy), Mo (Molluscs), M (Mustard), N (Nuts), P (Peanuts), Ss ( Sesame Seeds), S (Soya), Sd (Sulphur Dioxide)