EXCEPTIONAL BRITISH FOOD
We now offer an Early Owl dining time of 5pm, every Friday.
EARLY OWL
4 courses £36
Friday 5pm
FIRST COURSE
Selection of snacks, homemade bread and butter
(D,E,G,Mo)
SECOND COURSE
New season cauliflower, Autumn truffle, Dale End cheddar & hazelnut
(D,E,G,N,M)
Cured stone bass, pickled sea vegetables, beer and Shetland mussels
(F,D,E,Mo) (+£5 Supplement)
Yorkshire duck and dark treacle terrine, orange purée, duck liver parfait & malt loaf
(D,E,G)(+£4 Supplement)
Tar-tar of smoked haddock and brown shrimp, bbq leek veloute, curried oil and cured egg yolk (F,E,Cr,D)
THIRD COURSE
Catch of the day, sea vegetables, dulse seaweed butter sauce & mini smoked eel fish pie
(D,E,F)(+£3 Supplement)
Glazed blade of ox, beef fat poached Lindisfarne oyster, oyster leaf & bordelaise sauce
(D,E,G,Mo)(+£5 Supplement)
Pot roasted Red leg partridge, dumpling made from the leg, lovage and waldorf dressing
(N,D,E,G,C)
Dorstone Goats cheese dumpling,braised celery, lovage and waldorf dressing (N,D,E,G,C)
FOURTH COURSE
Michel Cluziel 64% dark chocolate mousse, hazelnut butter & sherry vinegar ice cream
(D,E,G,N)
Coffee and date cake, clotted cream custard, beef fat toffee, vanilla ice cream (D,E,G)
Stichelton cheese, Granny Smith apple tart fine, walnut & malt dressing
(D,E,G,N)(+£4 Supplement)
10% discretionary service charge will be added to your final bill
Allergens Key:
C (Celery), G (Gluten), Cr (Crustaceans), E (eggs), F (Fish), L (Lupin), D (Dairy), Mo (Molluscs), M (Mustard), N (Nuts), P (Peanuts), Ss ( Sesame Seeds), S (Soya), Sd (Sulphur Dioxide)