Early Owl Menu
We now offer an Early Owl dining time of 5pm, every Friday and Saturday. So that you can enjoy all the same exceptional grub, just a little earlier.
4 courses £30
FIRST COURSE
Snack, home made bread, butter (d,g,e)
SECOND COURSE
Isle of Wight tomatoes, olive, fermented wild garlic, basil, goats curd (d,e)
Crab custard, apple, chicory, Ratte potatoes and seaweed butter (d,e,f)
North Yorkshire red deer tartare, blackcurrants and beets and charcoal oil (+£2 Supplement) (e,g,c)
Hand-dived king scallop, crispy pigs head terrine, gooseberries, sherry sauce (+£5 Supplement) (mo, e, d, g)
THIRD COURSE
Herb roasted poussin, pearl barley stew, foie gras whip, summer vegetable and truffle (d,e,g)
Glazed onion tart, stuffed brassica, summer vegetable salad (d,e,g)
Salt aged Yorkshire duck, onion tart, summer vegetable salad,
split apricot sauce (+£4 Supplement) (g,e,d)
Catch of the day (Please ask your waiter)
FOURTH COURSE
Pistachio choux bun, Yorkshire strawberries, white tea custard (n,e,d,g)
Cherry and chocolate cake, bourbon sauce and cherry ice cream (d,e,g)
Truffled Tunworth, Yorkshire honey, linseed crackers (+£6.50 Supplement) (d)