EXCEPTIONAL BRITISH FOOD
We now offer an Early Owl dining time of 5pm, every Friday.
EARLY OWL
4 courses £36
Friday 5pm
FIRST COURSE
Selection of snacks, homemade bread and butter
(D,E,G,Mo)
SECOND COURSE
New season cauliflower, Autumn truffle, Dale End cheddar & hazelnut
(D,E,G,N,M)
Scottish salmon, pink grapefruit, smoked shrimp & Poilâne style rye bread
(D,E,G,F,Cr)(+£5 Supplement)
Yorkshire duck and dark treacle terrine, orange purée, duck liver parfait & malt loaf
(D,E,G)(+£4 Supplement)
Warm terrine of seaweed cured cod, crème fraîche, caviar, carrot & camomile sauce (F,Cr,C,D)
THIRD COURSE
Catch of the day, sea vegetables, dulse seaweed butter sauce & mini smoked eel fish pie
(D,E,F)(+£3 Supplement)
Glazed blade of ox, beef fat poached Lindisfarne oyster, oyster leaf & bordelaise sauce
(D,E,G,Mo)(+£5 Supplement)
Pot roasted corn fed poussin, Caesar garnish, crispy quail egg & parmesan infused broth
(D,E,G,F)
Glazed oyster mushrooms, Caesar garnish, crispy quail egg & hen of the woods broth
(D,E,G)
FOURTH COURSE
Michel Cluziel 64% dark chocolate mousse, hazelnut butter & sherry vinegar ice cream
(D,E,G,N)
Sea buckthorn treacle tart, sea buckthorn whip & milk ice cream
(D,E,G)
Stichelton cheese, Granny Smith apple tart fine, walnut & malt dressing
(D,E,G,N)(+£4 Supplement)
10% discretionary service charge will be added to your final bill
Allergens Key:
C (Celery), G (Gluten), Cr (Crustaceans), E (eggs), F (Fish), L (Lupin), D (Dairy), Mo (Molluscs), M (Mustard), N (Nuts), P (Peanuts), Ss ( Sesame Seeds), S (Soya), Sd (Sulphur Dioxide)