EXCEPTIONAL BRITISH FOOD
We now offer an Early Owl dining time of 5pm, every Friday.
EARLY OWL
4 courses from £36
Friday 5pm
FIRST COURSE
Selection of snacks, homemade bread and butter
(D,E,G,Mo)
SECOND COURSE
Cocoa butter roasted salsify, cépes, white chocolate
(D,E,G)
Scottish salmon ballotine, Granny Smith apple, caviar, smoked eel dressing
(F,C)
Ox cheeks, preserved turnip, golden raisin
(D,C,M)(+£4 Supplement)
Hand dived scallop, seabuckthorn, grapes, smoked almond
(Mo,C)(+£5 Supplement)
THIRD COURSE
Catch of the day, sea vegetables, dulse seaweed butter sauce,
mini smoked eel fish pie
(D,E,F)(+£4 Supplement)
North Yorkshire mallard, fennel, rose, Jerusalem artichoke
(D,E,G)(+£5 Supplement)
Belly of rare breed pork, haricot beans cassoulet, sage, cod cheek scampi
(F,E,C,G)
Spiced aubergine pastie, haricot beans cassoulet, sage, shiitake mushroom scampi
(E,G,C,D)
FOURTH COURSE
“Owl Tiramisu” Cépe & coffee, cream cheese mousse, dark chocolate sorbet
(E,D,N)
Rice pudding, forced Yorkshire rhubarb, doughnut
(E,D,G)
Tunworth cheese, hazelnut financiers, maple syrup
(N,E,D,G)(+£6.50 Supplement)
10% discretionary service charge will be added to your final bill
Allergens Key:
C (Celery), G (Gluten), Cr (Crustaceans), E (eggs), F (Fish), L (Lupin), D (Dairy), Mo (Molluscs), M (Mustard), N (Nuts), P (Peanuts), Ss ( Sesame Seeds), S (Soya), Sd (Sulphur Dioxide)