EXCEPTIONAL BRITISH FOOD
We now offer an Early Owl dining time of 5pm, every Friday and Saturday.
EARLY OWL
4 courses £32
Friday-Saturday 5pm
FIRST COURSE
Chef’s selection from our Tap Room Menu
Homemade bread, butter (D,E,G,Mo)
SECOND COURSE
Glazed breast of Thirsk lamb, horseradish, mint, heritage potatoes
(D,E,G,M)
Tart of brown Whitby crab custard, Yorkshire asparagus, peas, elderflower vinegar
(D,E,G,M,Cr)(+£3 Supplement)
Jerusalem artichoke salad, hazelnut, wood sorrel
(D,E,N)
Roasted scallop, heritage carrot, crème fraîche
(D,E,G,M,Mo)(+£5 Supplement)
THIRD COURSE
Catch of the day (Check with your waiter)
Yorkshire duck, lavender, salsify, Granny Smith apple
(D,E)(+£5 Supplement)
Wild rabbit, Yorkshire ham, garlic, mustard, Piccolo parsnips
(D,E,M)
Ballotine of wild mushrooms, lentil and morel stew, crispy broccoli, baby parsnips (D,E,G,M)
FOURTH COURSE
Fennel and honey cake, meade, crème fraîche and fennel pollen
(D,E,G)
Chocolate torte, gingerbread, pink peppercorn
(D,E,G)
Baron Bigod cheese, rye cake, truffled honey
(D,E,G) (+£4 Supplement)
Allergens Key:
C (Celery), G (Gluten), Cr (Crustaceans), E (eggs), F (Fish), L (Lupin), D (Dairy), Mo (Molluscs), M (Mustard), N (Nuts), P (Peanuts), Ss ( Sesame Seeds), S (Soya), Sd (Sulphur Dioxide)