EXCEPTIONAL BRITISH FOOD
We now offer an Early Owl dining time of 5pm, every Friday and Saturday. So that you can enjoy all the same exceptional grub, just a little earlier.
4 courses £30
FIRST COURSE
Snack, homemade bread, butter (d, e, g)
SECOND COURSE
Heritage carrot, Berkswell cheese, tarragon, English fruit vinegar jelly (d, e, g)
Monkfish, rose and lemon broth, celeriac, oyster leaf (g, f, cr, c)
North Yorkshire red deer tartare, blackcurrants, beets and charcoal oil (+£2 Supplement) (e, g, c)
Hand-dived king scallop, crispy pigs head terrine, gooseberries, sherry sauce (+£5 Supplement) (mo, e, d, g)
THIRD COURSE
Guineafowl, salt baked turnip, Dale End Cheddar custard, leg on toast, turnip, chive beurre blanc (d, e, g)
Glazed onion tart, stuffed brassica, summer vegetable salad (d, e, g)
Salt aged Yorkshire duck, onion tart, summer vegetable salad,
split apricot sauce (+£4 Supplement) (g, e, d)
Catch of the Day (Please ask your waiter) (d, f, mo)
FOURTH COURSE
Treacle tart, sea buckthorn, rippled crème fraîche ice cream (d, e, g)
Cherry and chocolate cake, bourbon sauce and cherry ice cream (d, e, g)
Tunworth cheese, Yorkshire honey, linseed crackers (+£6.50 Supplement) (d)