Early Owl Menu

Traditional British Flavours
cape and choc

EXCEPTIONAL BRITISH FOOD

 

We now offer an Early Owl dining time of 5pm, every Friday.

 

EARLY OWL

4 courses £36

Friday 5pm

 

FIRST COURSE

Selection of snacks, homemade bread and butter 

(D,E,G,Mo)

 

SECOND COURSE

New season cauliflower, Autumn truffle, Dale End cheddar & hazelnut

(D,E,G,N,M)

 

Cured stone bass, pickled sea vegetables, beer and Shetland mussels 

(F,D,E,Mo) (+£5 Supplement)

 

Yorkshire duck and dark treacle terrine, orange purée, duck liver parfait & malt loaf 

(D,E,G)(+£4 Supplement)

 

Tar-tar of smoked haddock and brown shrimp, bbq leek veloute, curried oil and cured egg yolk (F,E,Cr,D)

 

THIRD COURSE

Catch of the day, sea vegetables, dulse seaweed butter sauce & mini smoked eel fish pie

(D,E,F)(+£3 Supplement)

 

Glazed blade of ox, beef fat poached Lindisfarne oyster, oyster leaf & bordelaise sauce 

(D,E,G,Mo)(+£5 Supplement)

 

Pot roasted Red leg partridge, dumpling made from the leg, lovage and waldorf dressing 

(N,D,E,G,C) 

 

Dorstone Goats cheese dumpling,braised celery, lovage and waldorf dressing (N,D,E,G,C)

 

FOURTH COURSE

Michel Cluziel 64% dark chocolate mousse, hazelnut butter & sherry vinegar ice cream 

(D,E,G,N)

 

Coffee and date cake, clotted cream custard, beef fat toffee, vanilla ice cream (D,E,G)

 

Stichelton cheese, Granny Smith apple tart fine, walnut & malt dressing 

(D,E,G,N)(+£4 Supplement)

 

10% discretionary service charge will be added to your final bill

Allergens Key: 

C (Celery), G (Gluten), Cr (Crustaceans), E (eggs), F (Fish), L (Lupin), D (Dairy), Mo (Molluscs), M (Mustard), N (Nuts), P (Peanuts), Ss ( Sesame Seeds), S (Soya), Sd (Sulphur Dioxide)