Early Owl Menu

Traditional British Flavours
cape and choc

EXCEPTIONAL BRITISH FOOD

 

We now offer an Early Owl dining time of 5pm, every Friday and Saturday. (Now 6pm on Fridays too). So that you can enjoy all the same exceptional grub, just a little earlier.

 

4 courses £30

 

FIRST COURSE

Chef’s selection of snacks from our Tap Room Menu

Homemade bread and butter (d, e, g)

 

SECOND COURSE

 

Cocoa butter roasted salsify, cepe, white chocolate ganache and pickled wild mushrooms (d, e)
Smoked eel, watercress, Granny Smith apple and pigs head terrine (d, e, f, g)
Salt aged beef tartare, wild mushrooms, black garlic, cured egg yolk (+£2 Supplement) (c, e, g)

North Sea trout, caviar sauce, razor clam, roasted lemon puree (+£4 Supplement) (mo, e, d, f)

 

THIRD COURSE

 

Red leg partridge, leg dumpling, waldorf dressing and loverage mayonnaise (d,e,g,n)

Turnip croquette, Dale End Cheddar custard, glazed oyster, mushrooms on toast, chive beurre blanc (d, e, g)
North Yorkshire red deer, cauliflower, truffle, Gewurtztraminer dressing, venison stew (+£5 Supplement) (e, d)

Catch of the Day (Please ask your waiter) (d, f, mo, n)

 

FOURTH COURSE

 

Kirkgate rum and honey cake, chocolate and orange tea syrup and chocolate and honey sorbet (d, e, g)
Plum and apple parfait, sorrel, ginger biscuit, almond cream (d, e, g, n)
Tunworth cheese, rye cake, maple, truffle (+£6.50 Supplement) (d, g)

(c=crustacean, d=dairy, e=eggs, f=fish, g=gluten, mo=molluscs, n=nuts)