Early Owl Menu

Traditional British Flavours
cape and choc

EXCEPTIONAL BRITISH FOOD

 

We now offer an Early Owl dining time of 5pm, every Friday.

 

EARLY OWL

4 courses from £36

Friday 5pm

 

FIRST COURSE

Selection of snacks, homemade bread and butter 

(D,E,G,Mo)

 

SECOND COURSE

Cocoa butter roasted salsify, cépes, white chocolate 

(D,E,G)

 

Scottish salmon ballotine, Granny Smith apple, caviar, smoked eel dressing

(F,C)

 

Ox cheeks, preserved turnip, golden raisin 

(D,C,M)(+£4 Supplement)

 

Hand dived scallop, seabuckthorn, grapes, smoked almond

(Mo,C)(+£5 Supplement)

 

THIRD COURSE

Catch of the day, sea vegetables, dulse seaweed butter sauce, 

mini smoked eel fish pie

(D,E,F)(+£4 Supplement)

 

North Yorkshire mallard, fennel, rose, Jerusalem artichoke 

(D,E,G)(+£5 Supplement)

 

Belly of rare breed pork, haricot beans cassoulet, sage, cod cheek scampi 

(F,E,C,G)

 

Spiced aubergine pastie, haricot beans cassoulet, sage, shiitake mushroom scampi 

(E,G,C,D)

 

 

FOURTH COURSE

“Owl  Tiramisu” Cépe & coffee, cream cheese mousse, dark chocolate sorbet 

(E,D,N)

 

Rice pudding, forced Yorkshire rhubarb, doughnut

(E,D,G)

 

Tunworth cheese, hazelnut financiers, maple syrup 

(N,E,D,G)(+£6.50 Supplement)

 

 

10% discretionary service charge will be added to your final bill

Allergens Key: 

C (Celery), G (Gluten), Cr (Crustaceans), E (eggs), F (Fish), L (Lupin), D (Dairy), Mo (Molluscs), M (Mustard), N (Nuts), P (Peanuts), Ss ( Sesame Seeds), S (Soya), Sd (Sulphur Dioxide)