Dinner Menu

Traditional British Flavours
hogget and mutton side

Exceptional British Food

 

Dine with us every Friday and Saturday night, with sittings available from 6pm onwards.

 

4 COURSES £40 PP / 5 COURSES £47 PP

 

FIRST COURSE

 

Chef’s selection of snacks from our Tap Room Menu
Homemade bread and butter (d, e, g)

 

SECOND COURSE

 

Cocoa butter roasted salsify, cepe, white chocolate and pickled wild mushrooms (d, e)
Smoked eel, watercress, Granny Smith apple, and pigs head terrine (f, e, d, g)
Salt aged beef tartare, wild mushrooms, black garlic, cured egg yolk (c, e, g)

 

THIRD COURSE (5 course only)

 

North Sea trout, caviar sauce, razor clam, roasted lemon puree (d, e, f, mo)
Gnocci, roasted broccoli, purple sprouting, smoked almonds (d, g, e, n)

 

FOURTH COURSE

 

Red leg partridge, leg dumpling, waldorf dressing and loverage mayonnaise (d, g, e, n)
Turnip croquette, Dale End Cheddar custard, glazed oyster mushrooms on toast, chive beurre blanc (g, e, d)
North Yorkshire red deer, cauliflower, truffle, Gewurtztraminer dressing, venison stew (d, e)
Catch of the day (Please ask your waiter) (d, f, mo, n)

 

FIFTH COURSE

 

Kirkgate rum and honey cake, chocolate and orange tea syrup and chocolate and honey sorbet (d, e, g)
Plum and apple parfait, sorrel, ginger biscuit, almond cream (n, e, g, d)
Tunworth cheese, rye cake, maple, truffle (+£6.50 supplement) (d, g)

 

Petits fours (n, e, d, g)

(c=crustacean, d=dairy, e=eggs, f=fish, g=gluten, mo=molluscs, n=nuts)