Dinner Menu

Traditional British Flavours
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Exceptional British Food

 

Dine with us every Friday and Saturday night, with sittings available from 6pm onwards.

 

4 COURSES £40 PP / 5 COURSES £47 PP

 

FIRST COURSE

 

Snacks (d,g,e)
Glazed ale bread, aged beef/seaweed butter (d,g,e)

 

SECOND COURSE

 

Isle of Wight tomatoes, olive, fermented wild garlic, basil, goats curd (d,e)
Crab custard, apple, chicory, ratte potatoes and seaweed butter (d,e,f)
Venison tartare, blackcurrants and beets (e,g,c)

 

THIRD COURSE

 

Hand-dived king scallop, crispy pigs head terrine, gooseberries, sherry sauce (mo,e,d,g)
Spiced aubergine, root terrine, gooseberries, sherry sauce (d,e,g)

 

FOURTH COURSE

 

Salt aged Yorkshire duck, onion tart, summer vegetable salad, split apricot sauce (g,e,d)
Herb roasted poussin, pearl barley stew, foie gras whip, summer vegetables, truffle (d,e,g)
Glazed onion tart, brassica and summer vegetable salad (d,e,g)
Catch of the day (Please ask your waiter)

 

FIFTH COURSE

 

Pistachio choux bun, Yorkshire strawberries, white tea custard (n,e,d,g)
Cherry and chocolate cake, bourbon sauce and cherry ice cream (d,e,g)
Truffled Tunworth, Yorkshire honey and linseed crackers (+£6.50 supplement)

 

Petits fours (n,e,d,g)

(c=crustacean, d=dairy, e=eggs, f=fish, g=gluten, mo=molluscs, n=nuts)