Exceptional British Food
5 Courses from £57
Dine with us every Thursday, Friday and Saturday night, with sittings available from 5:30pm onwards.
Please note menus are subject to change at any point.
The Owl is a cashless business and an over 18’s dining space, we are unable to accommodate children.
Selection of snacks, homemade bread and butter
Aged Yorkshire duck terrine, garden peas and mint
Berkswell cheese, Gewurztraminer sauce, exmoor caviar and Jersey Royals
Early spring vegetable salad, lemon verbena and sunflower
Scottish langoustine, leek, sea vegetables, wild garlic and smoked almond
BBQ hispi cabbage, leek, sea vegetables, wild garlic and smoked almonds
Hogget, Crapaudine beetroot, sorrel and lamb fat potatoes
Catch of the day, cucumber, Jerusalem artichoke, horseradish, sorrel
Guinea Fowl, Dale End cheddar, turnip and chive beurre blanc
Roscoff onion pasty, Dale End cheddar, turnip and chive beurre blanc
Banana, 64% Michel Cluziel chocolate, sea buckthorn, peanut and cocoa nib
Yorkshire honey cake, candied fennel, meade syrup and white chocolate aero
Roquefort cheese, carrot cake, sherry reduction and walnuts
10% discretionary service charge will be added to your final bill
C (Celery), G (Gluten), Cr (Crustaceans), E (Eggs), F (Fish), L (Lupin), D (Dairy),
Mo (Molluscs), M (Mustard), N (Nuts), P (Peanuts), Ss (Sesame Seeds),
S (Soya), Sd (Sulphur Dioxide)