Dinner Menu

Traditional British Flavours
hogget and mutton side

Exceptional British Food

 

5 Courses from £57

 

Dine with us every Thursday, Friday and Saturday night, with sittings available from 5:30pm onwards.

Please note menus are subject to change at any point.

 

The Owl is a cashless business and an over 18’s dining space, we are unable to accommodate children.

 

FIRST COURSE

Selection of snacks, homemade bread and butter 

(D,E,G,Mo)

 

SECOND COURSE

Aged Yorkshire duck terrine, garden peas and mint 

(D,E,G)

 

Berkswell cheese, Gewurztraminer sauce, exmoor caviar and Jersey Royals

(D,E,F)

 

Early spring vegetable salad, lemon verbena and sunflower 

(D,E,G)

 

THIRD COURSE

Scottish langoustine, leek, sea vegetables, wild garlic and smoked almond

(D,E,Cr,N)

 

BBQ hispi cabbage, leek, sea vegetables, wild garlic and smoked almonds

(D,E,G,N)

 

FOURTH COURSE

Hogget, Crapaudine beetroot, sorrel and lamb fat potatoes 

(D,E,S,G)(+£5 Supplement)

 

Catch of the day, cucumber, Jerusalem artichoke, horseradish, sorrel

(F,D)

 

Guinea Fowl, Dale End cheddar, turnip and chive beurre blanc

(D,E,G)

 

Roscoff onion pasty, Dale End cheddar, turnip and chive beurre blanc

(D,E,G)

 

FIFTH COURSE 

Banana, 64% Michel Cluziel chocolate, sea buckthorn, peanut and cocoa nib

(D,E,G,P,N)

 

Yorkshire honey cake, candied fennel, meade syrup and white chocolate aero

(D,E,G)

 

Roquefort cheese, carrot cake, sherry reduction and walnuts

(D,E,G,N)(+£4.50 Supplement)

 

PETIT FOURS

(D,E,G,N)

 

10% discretionary service charge will be added to your final bill

 

Allergens Key: 

C (Celery), G (Gluten), Cr (Crustaceans), E (Eggs), F (Fish), L (Lupin), D (Dairy), 

Mo (Molluscs), M (Mustard), N (Nuts), P (Peanuts), Ss (Sesame Seeds), 

S (Soya), Sd (Sulphur Dioxide)