Exceptional British Food
5 Courses from £57
Dine with us every Thursday, Friday and Saturday night, with sittings available from 5:30pm onwards.
Please note menus are subject to change at any point.
The Owl is a cashless business and an over 18’s dining space, we are unable to accommodate children.
FIRST COURSE
Selection of snacks, homemade bread and butter
(D,E,G,Mo)
SECOND COURSE
Aged Yorkshire duck terrine, garden peas and mint
(D,E,G)
Berkswell cheese, Gewurztraminer sauce, exmoor caviar and Jersey Royals
(D,E,F)
Early spring vegetable salad, lemon verbena and sunflower
(D,E,G)
THIRD COURSE
Scottish langoustine, leek, sea vegetables, wild garlic and smoked almond
(D,E,Cr,N)
BBQ hispi cabbage, leek, sea vegetables, wild garlic and smoked almonds
(D,E,G,N)
FOURTH COURSE
Hogget, Crapaudine beetroot, sorrel and lamb fat potatoes
(D,E,S,G)(+£5 Supplement)
Catch of the day, cucumber, Jerusalem artichoke, horseradish, sorrel
(F,D)
Guinea Fowl, Dale End cheddar, turnip and chive beurre blanc
(D,E,G)
Roscoff onion pasty, Dale End cheddar, turnip and chive beurre blanc
(D,E,G)
FIFTH COURSE
Banana, 64% Michel Cluziel chocolate, sea buckthorn, peanut and cocoa nib
(D,E,G,P,N)
Yorkshire honey cake, candied fennel, meade syrup and white chocolate aero
(D,E,G)
Roquefort cheese, carrot cake, sherry reduction and walnuts
(D,E,G,N)(+£4.50 Supplement)
PETIT FOURS
(D,E,G,N)
10% discretionary service charge will be added to your final bill
Allergens Key:
C (Celery), G (Gluten), Cr (Crustaceans), E (Eggs), F (Fish), L (Lupin), D (Dairy),
Mo (Molluscs), M (Mustard), N (Nuts), P (Peanuts), Ss (Sesame Seeds),
S (Soya), Sd (Sulphur Dioxide)