Dinner Menu

5 Courses from £62

Dine with us every Wednesday, Thursday, Friday and Saturday night, with sittings available from 5:30pm onwards.

Please note menus are subject to change at any point.

The Owl is a cashless business and an over 18’s dining space, we are unable to accommodate children.

 

FIRST COURSE

 

Selection of snacks, homemade bread and butter 

(D,E,G,Mo)



SECOND COURSE

 

‘French onion soup’, aged beef croutons, lemon thyme and Dorstone goats cheese

(D,E,G)

 

Jerusalem artichoke, sherry, hazelnut and wood sorrel 

(D,E,G,N)

 

Scottish salmon, sea buckthorn, smoked roe and fennel

(D,E,F)



THIRD COURSE

 

Kombu cured skrei cod, carrot and chamomile sauce, exmoor caviar 

(Cr,D,F)

 

Sand carrot, smoked Mrs Kirkham cheese, seaweed and linseed cracker

(D,E)



FOURTH COURSE

 

North Yorkshire red deer, cauliflower, truffle and Gewurztraminer sauce 

(D,M) (+£6 Supplement)

 

Catch of the Day, ‘Owl’ curry sauce, shetland mussels, sea vegetables and salsa verde

(D,E,G,F,Mo) 

 

Wild rabbit, Yorkshire ham, young leeks and smoked eel 

(D,E,G,F)

 

Pastie of young leeks, smoked onions, aged killeens cheese and English mustard 

(D,E,G,M)



FIFTH COURSE 

 

64% Michel Cluizel chocolate brownie, salted caramel mousse, blackcurrants and malted milk ice cream

(D,E,G)

 

English strawberries, sable, white tea and sorrel sorbet

(D,E,G)

 

Apple tart, pistachio butter, miso caramel and Stichelton cheese 

(D,E,G,N) (+£4.50 Supplement)



CHEESEBOARD

 

A bespoke selection of finest cheeses, served with chutney & crackers

(D,G,N) (Optional course +£12 per person)



PETIT FOURS

(D,E,G,N)

 

10% discretionary service charge will be added to your final bill. All our menus are subject to change at any point.

 

Allergens Key: 

C (Celery), G (Gluten), Cr (Crustaceans), E (Eggs), F (Fish), L (Lupin), D (Dairy), Mo (Molluscs), M (Mustard), N (Nuts), P (Peanuts), Ss (Sesame Seeds), S (Soya), Sd (Sulphur Dioxide)