Exceptional British Food
Dine with us every Friday and Saturday night, with sittings available from 6pm onwards.
DINNER
5 courses £47
FIRST COURSE
Chef’s snack selection from our Tap Room Menu
Homemade bread, butter
(D,E,G,Mo)
SECOND COURSE
Glazed breast of Thirsk lamb, horseradish, mint, heritage potatoes
(D,E,G,M)
Tart of brown Whitby crab custard, Yorkshire asparagus, peas, elderflower vinegar
(D,E,G,M,Cr)
Jerusalem artichoke salad, hazelnut, wood sorrel
(D,E,G,N)
THIRD COURSE
Roasted scallop, crème fraîche, chicken thigh, heritage carrot
(D,E,G,M,Mo)
Roasted scallop, baked heritage carrot, crème fraîche, carrot beurre blanc (Mo,D)
Goat’s curd, baked heritage carrot, crème fraîche, carrot beurre blanc
(D)
FOURTH COURSE
Catch of the day (Check with your waiter)
Yorkshire duck, lavender, salsify, Granny Smith apple
(D,E,G)
Wild rabbit, Yorkshire ham, garlic, mustard, Piccolo parsnips
(D,E,G,M)
Ballotine of wild mushrooms, lentil and morel stew, crispy broccoli, baby parsnips
(D,E,G,M)
FIFTH COURSE
Fennel and honey cake, meade, crème fraîche and fennel pollen
(D,E,G)
Chocolate torte, gingerbread, pink peppercorn
(D,E,G)
Baron Bigod cheese, rye cake, truffle honey
(D,E,G) (+£4 Supplement)
Allergens Key:
C (Celery), G (Gluten), Cr (Crustaceans), E (eggs), F (Fish), L (Lupin), D (Dairy), Mo (Molluscs), M (Mustard), N (Nuts), P (Peanuts), Ss ( Sesame Seeds), S (Soya), Sd (Sulphur Dioxide)