Exceptional British Food
Dine with us every Friday and Saturday night, with sittings available from 6pm onwards.
4 COURSES £40 PP / 5 COURSES £47 PP
FIRST COURSE
Snacks (d,g,e)
Glazed ale bread, aged beef/seaweed butter (d,g,e)
SECOND COURSE
Isle of Wight tomatoes, olive, fermented wild garlic, basil, goats curd (d,e)
Crab custard, apple, chicory, ratte potatoes and seaweed butter (d,e,f)
Venison tartare, blackcurrants and beets (e,g,c)
THIRD COURSE
Hand-dived king scallop, crispy pigs head terrine, gooseberries, sherry sauce (mo,e,d,g)
Spiced aubergine, root terrine, gooseberries, sherry sauce (d,e,g)
FOURTH COURSE
Salt aged Yorkshire duck, onion tart, summer vegetable salad, split apricot sauce (g,e,d)
Herb roasted poussin, pearl barley stew, foie gras whip, summer vegetables, truffle (d,e,g)
Glazed onion tart, brassica and summer vegetable salad (d,e,g)
Catch of the day (Please ask your waiter)
FIFTH COURSE
Pistachio choux bun, Yorkshire strawberries, white tea custard (n,e,d,g)
Cherry and chocolate cake, bourbon sauce and cherry ice cream (d,e,g)
Truffled Tunworth, Yorkshire honey and linseed crackers (+£6.50 supplement)
Petits fours (n,e,d,g)