New Years Eve Dinner for 2 (29 Dec)


Salt baked oyster ‘Rockefeller’ (mu, d, g)


Wild boar jam & cod’s roe crumpets (g, d, f)

Cured duck liver, ginger bread & golden raisin canapés (d, g, e)


Potato bread, marmite butte, Dale End cheddar & lemon thyme custard (d, g, e)


Velouté of Yukon Gold potatoes, butter poached scottish lobster, nasturtium (cr, d)


Wild sea Bass, Champagne & caviar sauce (f, d) 


Wellington venison, dauphinoise, wild mushrooms, seasonal greens & sherry gravy (d, e, g) 


Chocolate & hazelnut gâteau, praliné mousse, bourbon sauce (d, e, g)


Rye cake, Baron Bigod cheese and maple, fresh winter truffle (d, e, g)


Champagne fruit pastilles and salted caramel chocolates (d, n)


Each meal can be enjoyed upon the date of delivery and stored up to four days afterwards. If you are planning on storing the meals, make sure you have plenty of fridge space.


Collections are free and can be picked up between 10am – 3.30pm on Thursday 29th December, from Fish & Game Row. You will be offered a date and time choice from what we have available during the check out process.


Deliveries are £8 and will be delivered on Thursday 29th December via DPD.




Contains Nuts, Gluten, Fish/Shellfish, Dairy, Egg


Unfortunately, we are currently unable to accommodate any dietary requirements or menu alterations


All purchases of our meals are final, nonrefundable and can not be transferred to a different date.