Christmas Day Dinner for 2 (22/23 Dec)


Lincolnshire Poacher cheese bread, roasted onion butter, Dale End cheddar custard (E,G,D)


Smoked salmon, seaweed & butter canapés (D,F,G)

Cod’s roe wild boar jam blinis (D,F,G)


Treacle cured Yorkshire duck, duck liver parfait, plum, home cured duck ham, rye toast (D,E,G)


“Coquille St-Jacques” hand dived scallop, truffle, apple & celeriac (MU,D,C)


Salt aged larded bronze turkey, rare breed pork stuffing, beef fat malt glazed parsnips, honey caraway carrots, rosemary & beef fat roasted potatoes, buttered chestnut sprouts, Marsala gravy, fermented berry compote (D,E,G,N)


Blood orange cake, almond custard, Pedro Ximenz soaked golden raisins (D,E,G)


Ported Colston Bassett Stilton, candied walnuts, Christmas Yorkshire brack, winter chutney (N,E,G,D)

Each meal can be enjoyed upon the date of delivery and stored up to four days afterwards. If you are planning on storing the meals, make sure you have plenty of fridge space.


Collections are free and can be picked up between 10am – 3.30pm, Tuesday 22nd or Wednesday 23rd December from Fish & Game Row. You will be offered a date and time choice from what we have available during the check out process.


Deliveries are £8 and will be delivered on  Tuesday 22nd or Wednesday 23rd December, selected during the check out process,  via DPD.





Contains Nuts, Gluten, Fish/Shellfish, Dairy, Egg


Unfortunately, we are currently unable to accommodate any dietary requirements or menu alterations


All purchases of our meals are final, nonrefundable and can not be transferred to a different date.