Lunch and Dinner Set Menu
Our set menu changes each week and offer THE best value with 2 courses for £26 and 3 courses for £29
We've loved every minute of the past five years, and now it's time to make space for something new. At the end of this month, The Owl will be closing its doors. Mark Owens, who’s been leading our kitchen serving some of the best food in the city is off to an exciting new opportunity—and with that change, chef Liz Cottam has decided it’s time for a fresh new chapter for our beautiful dockside space. We’ll be revealing more about what’s next very soon!
From our early days in Kirkgate Market, to delivering dine-at-home boxes during lockdown, to sunny lunches by the water—thank you for being part of the journey. We've loved every minute of the past five years, and now it's time to make space for something new.
Of course, we’d love for you to join us over the next few weeks to celebrate, reminisce, and raise a glass to the happy memories.
We hope to see you and welcome you back one more time.Our set menu changes each week and offer THE best value with 2 courses for £26 and 3 courses for £29
On Sundays our set menus, again priced at 2 courses for £26 and 3 courses for £29, include a choice of roasts with all the trimmings.
Our refined, multi course Chef”s Tasting menu (around 7 plates) at £84
Allergens Key: C – Celery, G – Gluten, Cr – Crustaceans, E – Eggs, F – Fish, L – Lupin, D – Dairy, Mo – Molluscs, M – Mustard, N – Nuts, P – Peanuts, Ss – Sesame Seeds, S – Soya, Sd – Sulpher Dioxide
Allergens Key: C – Celery, G – Gluten, Cr – Crustaceans, E – Eggs, F – Fish, L – Lupin, D – Dairy, Mo – Molluscs, M – Mustard, N – Nuts, P – Peanuts, Ss – Sesame Seeds, S – Soya, Sd – Sulpher Dioxide
Allergens Key: C – Celery, G – Gluten, Cr – Crustaceans, E – Eggs, F – Fish, L – Lupin, D – Dairy, Mo – Molluscs, M – Mustard, N – Nuts, P – Peanuts, Ss – Sesame Seeds, S – Soya, Sd – Sulpher Dioxide
Guinea Pig Night offers an exciting dining experience where you can enjoy a surprise menu.
Every Friday, we’re taking you on a trip to Brooklyn for the best steak ever!
We’re excited to announce that our French-inspired menu is back!
Mothering Sunday is just around the corner! You can reserve your table, booking are now open.